Blue Ribbon by Lemaître Restaurant

A prawn rice dish with banana chips served on a white plate
A cooked dish with sausages decorated with lime served on a white plate with a drink and a sauce and a salsa on the side
A prawn salad served on a white plate
A cooked seafood dish served on a white plate
A fried fish served on a wooden board with two other cooked dishes on the side served on two white plates and a glass of white wine
The breakfast buffet area nicely arranged with food, plates, bowls and utensils
A variety of salad dishes served at the buffet
Buns and pastries with a variety of jams, syrups and butter served at the breakfast buffet
A variety of fruits served in platters at the buffet

Blue Ribbon by Lemaître Restaurant features the renowned Caribbean culinary tradition of the Lemaître family and serves a wide variety of international cuisine in a stylish environment.

Inspired by their love of good food, the Lemaître brothers decided to venture into the culinary industry, following the family tradition of crafting dishes fused with the flavors of other cultures.

In March 2014 they were nominated among the top four companies in Food and Beverage management (foreign category) by the Carter Source Ace Awards.

The Lemaitre family also specializes in catering high-level events, generating added value based on innovation, service, quality, and presentation.

Calle 24 No. 3-65 470007 Santa Marta Co

+ 57 (5) 4377000

SUN-MON: 6:00 a.m. to 10:00 p.m.